AMUSE BOUCHE
Smoked Tuna with Avocado Mousse
RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
asian skirt STEAK SALAD
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish, and black croutons, sprinkled with sesame seeds
BURRATA CAPRESE
Creamy burrata layered with ripe tomatoes and fresh basil over a bed of arugula, finished with olive oil and balsamic glaze
RIVIERA SHRIMP
Crisp arugula, creamy avocado, and cherry tomatoes topped with grilled Cajan shrimp and drizzled with a citrus-lime vinaigrette
MANGO SALAD WITH CHILI LIME CHICKEN
Bursting with juicy, chili lime chicken, fresh mango, oranges, creamy avocado, sweet peppers, and cherry tomatoes, topped with buttery cashews, and drizzled with a sweet and tangy Honey Lime Vinaigrette
BABY SALMON TRIO
A delicate trio of wood-smoked, sliced Alaskan salmon featuring classic original, black pepper-spiced, and dillseasoned varieties - artfully arrange and served with traditional accompaniments
CHARCUTERIE (beef only)
Assortment of cured meats, beef salami, bresaola, veal tongue, and decadent cheeses accompanied with crackers and grapes
"MONPLAISIR" SALAD
Thinly sliced veal tongue, fried onions, shiitake mushrooms, and vine tomatoes tossed in chef's creamy dressing, garnished with crispy onions
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
