Fish tartars
Assortment of sashimi grade Ahi tuna and Alaskan fresh salmon tartars
RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
mandarin moulard duck salad
Seared dark slivers of boneless duck meat served on a bed of mix greens, topped with a mandarin and pomegrante dressing, garnished with Almond homemade cheese
"GÂTEAU DE CRÊPES SALÉES"
Layered crepes with smoked salmon and cream cheese garnished with Red Caviar
accompanied with cold smoked Escolar
EEL pineapple canape
Fusion recipe of grilled unagi canape with pineapple served on a bed of fine rice Vietnamese vermicelli,
drizzled with Japanese eel sauce
beef carpaccio
Thinly sliced prime beef tenderloin drizzled with truffle oil, shaved Parmesan cheese and capers
served with aragula salad, accompanied with toast points
teriyaki seafood salad
Pan seared eel, shrimp, cuttlefish, and green mussels accompanied with avocado, cherry tomato, rice noodles
and pine nuts, tossed in teriyaki sauce
sorrento burrata salad
2 oz. Burrata served with thinly sliced prosciutto over ripe melon and figs, chopped basil,
mixed in virgin olive oil and a touch of fresh mint
grilled lemon herb mediterranean chicken SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken
mixed in exclusive chef's special dressing
roasted beet & goat cheese salad
Red and golden roasted beets, delicately cubed and tossed in the chef's exclusive dressing,
arranged over a bed of fresh mixed greens, finished with caramelized roasted walnuts, a sprinkle of creamy goat cheese, and decorated with delicate microgreens
khachapuri
A traditional Georgian dish of melted cheese-filled puff pasty
