AMUSE BOUCHE
Delicate tartlet filled with crème fraîche and premium Red Caviar, finished with fresh chives,
accompanied by as a smoked salmon roulade and Tiger shrimp
Osetra Caviar “Oladushki”
Homemade mini pancakes topped with premium Black Caviar
Atlantic lobster meat salad
This lobster meat salad is a combination of fresh lobster meat, asparagus, avocado, grapefruit, and herbs in a light chef's special dressing
presented on spring mix and decorated with lobster shell
Fish tartars
Assortment of sashimi grade Ahi tuna and Alaskan fresh salmon tartars
mandarin Moulard duck salad
Seared dark slivers of boneless duck meat served on a bed of mix greens, topped with a mandarin and pomegranate dressing,
garnished with Almond homemade cheese
Tataki de Boeuf
Lightly seared premium beef, thinly sliced and served chilled with a delicate citrus-soy dressing
Burrata alla Passâge
Creamy burrata paired with heirloom tomatoes, sweet roasted peppers, fresh basil and finished with a delicate balsamic drizzle
Fantasy Eel Wrap
Smoked eel, avocado, quinoa, cucumber, lettuce, and Korean carrot mixed in unagi sauce, wrapped in soybean pepper
Charcuterie (premium)
Assortment of Foie Gras Pate, premium cured and smoked meats, decadent cheese, accompanied with crackers, grapes, and quince
Mango Salad with Chili Lime Chicken
It’s bursting with juicy, chili lime chicken, sweet mango, oranges, creamy avocado, crunchy bell pepper, cherry tomatoes, and buttery cashews,
all doused in sweet and tangy Honey Lime Vinaigrette
Khachapuri
A traditional Georgian dish of melted cheese-filled puff pasty
