FRUTTI DI MARE SEAFOOD SALAD
A classic Italian mixed seafood salad made with boiled octopus, cuttlefish, shrimp, and green mussels, mixed with spinach, arugula, diced tomatoes, bell peppers, green olives, celery, and parsley, dressed with olive oil, Italian vinegar and fresh squeezed lemon
Trout Royale
Fresh Lake Superior trout smoked and garnished with Red Salmon Caviar
Belvédère Shrimp Salad
Coconut shrimp mixed in sweet and sour sauce, served over mixed greens with dried cranberries, pineapple chunks, diced mango, and caramelized almonds tossed with raspberry vinaigrette
TRADITIONAL "COULIBIAC"
Pie "Kulebyaka" with chicken and eggs
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas
FRENCH SALAD
Layered french'd cut white cabbage, carrots, beets, scallions, sweet corn, sautéed mushrooms, grilled chicken, and potato frits with delicate Provencal dressing tossed tableside and garnished with crushed walnuts
“BUZHENINA” DOMASHNYAYA
Homestyle pork loin stuffed with carrots, seasoned with garlic and spices, baked to perfection
“HOLODETS”
Slowly cooked chicken by the chef’s Old recipe
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
