Baby Salmon Platter
Thinly sliced wood smoked Alaskan salmon
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
Prosciutto and Fig Tartine
Prosciutto, creamy goat cheese, figs, and freshbasil on toast points, lightly drizzled with honey and balsamic reduction
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas
AUTHENTIC BOARD
Assortment of salo sashimi, individually plated sliced herring, and premium pickled vegetables
Khachapuri
Atraditional Georgian dish of melted cheese-filled puff pasty
“HOLODETS”
Slowly cooked chicken by the chef’s Old recipe
“NAPOLEON” LIVER
Traditional Ukrainian cuisine - layered liver cake made with chicken liver, carrots, onions, and garlic stuffing, garnished with mayonnaise
“SHUBA” SALAD - SELEDKA POD SHUBOI
Traditional layered salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes, and mayonnaise base
ASSORTED MEAT PLATTER
Veal tongue and home style pork loin (Buzhenina)
