RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
asian skirt STEAK SALAD
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomatoes, carrots, red radish,
and black croutons, sprinkled with sesame seeds
charcuterie
Assortment of cured meats (Veal Tongue, Salami, Bresaola, Prosciutto, Capocollo),
and decadent cheeses accompanied with crackers and grapes
belvedere shrimp salad
Coconut shrimp mixed in sweet and sour sauce, served over mixed greens with dried cranberries, pineapple chuncks, diced mango, and caramelized almond tossed with raspberry vinaigrette
roasted beet & goat cheese salad
Red and golden roasted beets, delicately cubed and tossed in the chef's exclusive dressing, arranged over
a bed of fresh mixed greens, finished with caramelized roasted walnuts, a sprinkle of creamy goat cheese,
and decorated with delicate microgreens
baby SALMON trio
A delicate trio of wood-smoked, sliced Alaskan salmon - featuring classic original, black pepper-spiced, and dill-seasoned varieties - artfully arrange and served with traditional accompaniments
KHACHAPURI
A traditional Georgian dish of melted cheese-filled puff pasty
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken
mixed in exclusive chef’s special dressing
country style traditional potato salad "Olivie"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tosse in mayonnaise
eggplant roulade
grilled eggplant, thinly sliced, spread with garlic cheese, rolled with tomato and parsley
AUTHENTIC BOARD
Assortment of salo sashimi, and premium pickled vegetables
