Atlantic lobster meat salad
This lobster salad is a combination of fresh lobster meat, asparagus, avocado, grapefruit, and herbs in a light chef's special dressing presented on spring mix and decorated with lobster shell
Mandarin moulard duck salad
Seared dark slivers of boneless duck meat served on a bed of mix greens, topped with a mandarin and pomegranate dressing, garnished with Almond homemade cheese
RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
BURRATA CAPRESE
Creamy burrata layered with ripe tomatoes and fresh basil over a bed of arugula, finished with olive oil and balsamic glaze
MANGO SALAD WITH CHILI LIME CHICKEN
Bursting with juicy, chili lime chicken, fresh mango, oranges, creamy avocado, sweet peppers, and cherry tomatoes, topped with buttery cashews, and drizzled with a sweet and tangy Honey Lime Vinaigrette
PLATOU DE APERITIVE
Assorted smoked cured meats and decadent cheeses
BELVÉDÈRE SHRIMP SALAD
Coconut shrimp mixed in sweet and sour sauce, served over mixed greens with dried cranberries, pineapple chunks, diced mango, and caramelized almonds tossed with raspberry vinaigrette
PLACINTE CA LA MAMA ACASA
Assortment of homemade baked pastries made with: Farmer’s cheese and herbs; Potatoes with onions; Cabbage
Shuba rolls (sushi style)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
RACITURA DE PUI (“HOLODETS”)
Slowly cooked chicken by the chef’s Old recipe
LIMBA SOACREI
Grilled eggplant, thinly sliced, spread with garlic cheese and rolled with tomato and parsley
