Roasted beets and shrimp salad
Jumbo shrimp presented on a bed of arugula, red and yellow, sliced beets, oranges, and grapefruit, mixed in chef's exclusive dressing,
garnished with cilantro and blue cheese
baby salmon trio
A delicate trio of wood-smoked, sliced Alaskan salmon - featuring classic original, black pepper - spiced, and dill - seasoned varieties - artfully arrange and served with traditional accompaniments
asian skirtSTEAK SALAD
Grilled skirt steak served on a bed of arugula tossed in hoisin dressing with cherry tomato, carrot, red radish, and black croutons, sprinkled with sesame seeds
PROSCIUTTO AND FIG TARTINE
Prosciutto, creamy goat cheese, figs and fresh basil on toast points, lightly drizzled with honey and balsamic reduction
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
“GALARETKA”
Slowly cooked chicken by the chef’s Old recipe
Khachapuri
A traditional Georgian dish of melted cheese-filed puffed pastry
MIZERIA
Traditional Polish salad with diced cucumbers, tossed in sour cream, garnished with fresh dill
WĘDLINY
Assortment of premium cured meats, slonina, kabanos sausage, peasant kielbasa, jerky pork, smoked ribs and chicken
SALATKA JARZYNOWA
Creamy and delicious traditional Polish vegetable salad with diced boiled potatoes, eggs, celery, carrots, pickles, and peas tossed in mayonnaise
CHEF’S HARVEST OF PICKLED FRUITS AND VEGETABLES
Barreled pickled red and white cabbage, cherry tomatoes, pickles, and marinated mushrooms
