amuse bouche
Smoked Tuna with Avocado Mousse
RED SALMON CAVIAR “OLADUSHKI”
Homemade mini pancakes topped with premium Red Salmon Caviar
ASIAN SKIRT STEAK SALAD
Tender grilled skirt steak served over arugula with cherry tomatoes, shredded carrots, ad red radish, tossed in a toasted hoisin-sesame dressing and finished with black croutons, and sesame seeds
Smoked Salmon canape
Wood smoked sliced Alaskan salmon served on Rye bread with whipped dill cream cheese
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
Full of Mediterranean flavors: olives, tomatoes, cucumber, avocado, and grilled chicken mixed in exclusive chef’s special dressing
“NAPOLEON” LIVER
Traditional Ukrainian cuisine - layered liver cake made with chicken liver, carrots, onions, and garlic stuffing, garnished with mayonnaise
CHARCUTERIE (UKRAINIAN STYLE)
Assortment of premium cured meats, hunter sticks, peasant kielbasa, jerky pork, smoked ribs and chicken
Shuba rolls (sushi Style)
Classic shuba salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes with a mayonnaise base wrapped in nori
SALO SASHIMI
Served with rye bread with garlic and scallions
COUNTRY STYLE TRADITIONAL POTATO SALAD "OLIVIE"
European style potato salad with diced boiled potatoes, eggs, carrots, bologna, pickles, and peas tossed in mayonnaise
